Tag Archives: brunch

Grand Villa Casino and Ebo Restaurant in Burnaby

4 Jan

I had the pleasure of being invited to sample some of the fabulous cuisine and try my hand on the slot machines at Grand Villa Casino. Being the fairly veggie eating, music loving West Coaster that I am, I actually had never been to a casino before. I was curious, so I decided to see if I would be a lucky winner and made my way out to Grand Villa Casino in Burnaby.

First stop, Ebo Restaurant. I have been hearing a lot about this restaurant lately and was excited to see what all the hype was about.

We were greeted with a very friendly hostess who took us straight to our table which was a cozy booth in the back.I noticed some larger circular tables in the back which were sort of tucked away and looked perfect for larger groups or birthday parties.

Our server, Sarah quickly came to let us know a bit about Ebo and ask us if we had any special dietary concerns or if we would like recommendations. I mentioned that I don’t eat meat, or gluten and Sarah immediately brought over a special celiac friendly menu! She also suggested that perhaps I would like to try a 3 course tasting menu featuring something that was not on the menu with some items that were. How could I refuse?

We ordered some lovely BC cabernet/merlot  and were brought some gorgeous olive bread and some house made rice flat bread (which the chef later told us is actually a pizza dough) to start us off. This flat bread was a standout! It was covered in oil and garlic, the bread was somehow flaky (which is not something you tend to find with gluten free) and the flavour was just amazing. I could have just eaten that bread and wine all night. Another rice flour bread came out which was more of a typical, less appealing rice bread that was quite dry, as is typical with most gluten free breads.

She started me and my wonderful company off with the Beetroot and Goat Cheese salad. This was truly the standout of the meal! The salad features local Marinated Baby Beets, Goat’s Pride Camembert, Textures of Orange (an orange foam and orange pearls) & a Pine Nut Granola. The flavours were really wonderful and this is something I would definitely get again.

We each had a different second course. I had these gorgeous corn cakes (an off menu item) with mozarella and pineapple, my company had the Roast Scallops which came with Vanilla Scented Cauliflower Puree, Jamon Serrano, Capers & Raisins & squid ink Aioli. Both were standout items. The corn cakes were completely vegetarian friendly and gluten free!

The final course for me was a smoked tempeh and vegetable risotto (off menu item), and for my guest, steak!

The risotto was nice and so was the tempeh but it was nothing terribly special. A bit bland but still had some good flavour, just nothing that stood out and no melting in my mouth.  The steak was served with Sautéed Seasonal Mushrooms, Asparagus, Garlic and Parmesan Roasted Potatoes, Truffled Herb Compound Butter, Dijon Mustard and was also perfectly cooked. The only criticism is that the potatoes the steak came with were a very over salted.

All the vegetables were from Hazelmere Organic Farm in South Surrey and the goat cheese from the salad was from Goat’s Pride Organic Dairy in Abbotsford.

We were also served some unbelievable truffles to finish off the evening!

The prices were very reasonable and the food was great. Ebo is a great place to visit for a birthday, date or special occasion. It is a bit of a trek for me (I live in Downtown) but I would definitely head out to Grand Villa again for a special occasion.  The atmosphere is nice but does still have a bit of a ‘Hotel Restaurant’ feeling. Their fabulous chef, Daniel Craig came out to say hello at the end of the evening! They have something to most certainly be proud of at Ebo.

After dinner we headed over to the casino and played some slots. I have never done it before and it was fun but your money will go quickly! I think next time I’d like to try some of the other games (will have to learn some card games I guess!).

It was like night and day being in the Casino and in Ebo. The casino staff didn’t seem as friendly and it was a very tense room (as one would expect with so much money flying around). Ebo was relaxed and the staff were so knowledgeable and friendly!

If you have a chance to head out to Burnaby I would recommend trying out Grand Villa & Ebo! It is a really fun experience and Ebo is a great place to try if you want to experience some great local cuisine.

See the full Ebo restaurant menu by visiting their website.

Learn more about the Grand Villa Casino  by visiting their website.

Please note that my meal was paid for and all views expressed are my own. I was not paid to write a positive review.

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Sunday Brunch at the Waldorf

12 Apr

Sitting down to brunch this past Sunday at the Waldorf for my step sister’s birthday was nothing short of great. The ambiance of the large size dinning area was amazing. Tiki meets you just walked in to a retro 70’s dining room.

The waitress we had was the perfect blend of funny, efficient and just really nice. If she did forget something, she got right back on it. The menu is typical Mexican (as that is the theme!). Its loaded with beans, eggs, cheese and salsa!

I had the Molletes Tradicionaleside of guacamole for $2.50. You can add bacon or sausage to the bun for a few dollars as well.

I really loved this! The bun was soft but also slightly crispy from being toasted, the beans were creamy and had a great flavour and the cheese, well cheese is always good. The salsa gave it a bit of freshness and spice and I was so happy I got the guacamole as it was a gorgeous addition and ULTRA creamy. This is a must add in my opinion.

Overall it was an inexpensive and really delicious brunch. The coffee is bottomless which works well on a Sunday morning. Definitely try out the Waldorf the next time you are in East Vancouver. One thing that would have been nice is some Spanish music/guitar during brunch. That would have really made it pop!

Desayuno Brunch Mexicana takes place on Saturdays and Sundays 11am-4pm

The Waldorf Hotel
1489 East Hastings Street
Vancouver, BC
V5L 1S4
Ph: 604-253-7141 ‎
www.waldorfhotel.com

Bandidas Vegetarian Taqueria on Commercial Drive

30 Jan

I have been dying to try out Bandidas on Commercial Drive for quite awhile. Since I am a vegetarian, trying to find yummy places to eat can sometimes be a challenge. This place makes it easy for vegetarians and vegans alike.

I stumbled in to Bandidas around 1:30pm on a Saturday for Brunch. I was in dire need for food by this time after opting for a Saturday morning sleep in (which I rarely allow myself to do!) and was so excited to see a seat wide open when I arrived.

We got seated right away and made a decision on what to have pretty quickly. There were two of us and we ordered The Breakfast ($8-Free range eggs, pinto beans, roasted yams and potatoes, purple cabbage salad, and fresh salsa, served with cornbread and honey butter.) I added the guacamole ($1.75) and had it made vegan style which means instead of eggs, a mash of butternut squash and tofu. And we also ordered the Huevos Rancheros ($11-Free range eggs on hand-made corn tortillas with our ranchera sauce, sour cream, pinto beans, roasted yams and potatoes, and purple cabbage salad.) and two coffees ($2 each and refils are FREE!).

It took about 15 minutes for the coffee and the food to come. It was pretty busy, but I was still a little put off how long it took to get the coffee, nevertheless it came with the food (the food was fast I just would have liked to get my coffee a bit sooner), and they even thought to bring me some soy milk for my coffee without me asking.


The Huevos Rancheros was good, but not amazing. It did the job of filling you up, but the flavours just weren’t that amazing.


The Breakfast was also just OK. It was a big slosh of stuff, all tasted good, but none blew me away. I did really enjoy the potatoes. They had a little but of rosemary and also had a big piece of roasted garlic which is not something you see everyday. It was a great touch and I adore roasted garlic. The cornbread and honey butter was delicious and the coffee was nice and strong. It filled me up on my lazy Saturday and what more could I ask for?

Would I come here again for brunch? Not likely. I would like to try them out in the evening though, some of their dinner items looked like they were worth trying out. If you are a vegetarian or vegan try this place out. It may be just what you are in to. The prices are good and the french toast sounded like it was worth a try.
Brunch is served from 10am-3pm daily.

Bandidas Taqueria
2781 Commercial Drive
Vancouver, BC
V5N 4c5
Phone: 604.568.8224
http://bandidastaqueria.com

Hours:
Sunday – Thursday
10am – 11pm
Friday and Saturday
10am – Midnight